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Reference ID: # 5d609e60-b00c-11e9-ac28-1755aae966de
Pickled jalapenos: composition, calories and nutritional value per 100 g
Trim the jalapeno peppers.
Cut jalapenos into rings.
Put the garlic in a small pot.
Add coarse salt.
Bring to a boil, stirring so that the sugar and salt dissolve.
Press on pepper to completely immerse in marinade.
Remove from heat and leave for 10-15 minutes.
Put the pepper with tongs in a clean jar.
Pour marinade, filling the jar to the brim.
Cool to room temperature, close the lid and put in the refrigerator.
Store pepper in a tightly closed jar in the refrigerator.